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Event Messages:
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Date:
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October 19, 2012
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Time(s):
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8:30 AM-11:30 AM
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Location:
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Department of Transportation, 1123 Mesaba Avenue, Duluth, MN 55811, Lake Superior Rooms A & B
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Description:
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Through hands-on learning activities, participants will walk through the meal service process, including menu planning, preparation and service. Participants will learn about the new HHFKA meal pattern requirements for lunch. Various cycle menu templates and other tools will be introduced to effectively navigate and manage program requirements.
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Event Type:
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Workshop
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Target Audience:
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School food service and administrative staff
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Sponsor:
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Food and Nutrition Service
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Contact:
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Liane Jensen
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Contact Phone:
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651-582-8526 or 1-800-366-8922 (MN Toll-free)
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Contact Email:
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liane.jensen@state.mn.us
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Fee:
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no charge
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Registration URL:
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http://www.surveymonkey.com/s/5Z7MD3Q
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Registration Deadline:
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Two days prior to the workshop or until we reach a maximum of 55 participants.
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Materials:
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Additional Information:
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