Crediting - Breakfast Cereals “Determining Creditability of Breakfast Cereals for Child Nutrition Programs” – November 2006 USDA Technical Assistance Memo.
Grains/Breads Component: Crediting Recipes Instructions on how to credit recipes towards the grains/breads component based upon the amount of flour, cereal grains or ready to eat cereals used in the recipe for Child Nutrition Programs.
Meet Minnesota's 2013 National Distinguished Principal!
Mari Lu Martens, Principal of Sibley East Elementary schools, was selected as Minnesota's 2013 National Distinguished Principal. The program honors principals who set the pace, character and quality of education children receive during their early school years -- and highlights the fundamental importance of the school principal in achieving educational excellence for pre-kindergarten through eighth grade students. “It is about doing things right, and doing the right things,” said Martens. .