Crediting - Breakfast Cereals “Determining Creditability of Breakfast Cereals for Child Nutrition Programs” – November 2006 USDA Technical Assistance Memo.
Grains/Breads Component: Crediting Recipes Instructions on how to credit recipes towards the grains/breads component based upon the amount of flour, cereal grains or ready to eat cereals used in the recipe for Child Nutrition Programs.
Aligning systems, through postsecondary partnerships, for student success. You are invited to assemble a secondary or postsecondary team to deepen our common understandings of newly-enacted legislation and to explore opportunities for new or expanded partnerships between our E-12 and postsecondary systems that will better prepare our continuum of learners to be career and college-ready. Register Soon! -- Spots still available in Fergus Falls, Brainerd and Rochester.