Whole Grain-Rich Ounce Equivalency Requirements for School Meal Programs
- 6/25/14 This chart, also known as Exhibit A, contains the equivalent minimum
weights for a wide variety of purchased food items to meet the ounce equivalency criteria. Program
operators may use this chart instead of calculating the actual amount of grains in a product
since it provides the equivalent minimum weights to provide one ounce equivalency of grains.
The Minnesota Historical Society (MHS) is offering webinars on History Day. Teachers are invited to attend an hour-long webinar about different aspects of the History Day project. The webinars are spaced over the winter season and reflect the general History Day project timeline. Topics include: • History Day Theme, Nov. 11, 3-4 p.m. • Thesis Statement, Dec. 11, 3-4 p.m. • Project Organization, Jan. 6, 3-4 p.m. • Competitions and Judging, Feb. 3, 3-4 p.m.