The menu links below are designed to help you meet the challenge of serving nutritious meals that will appeal to students and are available for all schools to incorporate fully or partially into their school meals program. The seasonal menus offer increased whole grains, fruits and vegetables and legumes, optional locally grown produce and healthy U.S. Department of Agriculture (USDA) Foods.
Professional Development Workshop
Middle and high school teams are invited to participate in a free, half-day workshop focused on the Planning for Student's Successful Transition to Postsecondary and Employment: Personal Learning Plans legislation. The law requires students to have a Personal Learning Plan no later than grade 9. Hear from several schools about strategies they are using. Join us Sept. 15 in Roseville; Sept. 18 in Rochester or Oct. 13 in Arden Hills.