The menu links below are designed to help you meet the challenge of serving nutritious meals that will appeal to students and are available for all schools to incorporate fully or partially into their school meals program. The seasonal menus offer increased whole grains, fruits and vegetables and legumes, optional locally grown produce and healthy U.S. Department of Agriculture (USDA) Foods.
Regional Leadership Summits Filling Up Fast!
Aligning systems, through postsecondary partnerships, for student success. You are invited to assemble a secondary or postsecondary team to deepen our common understandings of newly-enacted legislation and to explore opportunities for new or expanded partnerships between our E-12 and postsecondary systems that will better prepare our continuum of learners to be career and college-ready. Spots still available in Brainerd and Rochester! An additional summit is being hosted in Marshall on Jan. 15th. Register by Jan. 10. If you registered for Rochester summit and want to switch to Marshall location, contact Jessica Espinosa.