Food Production Records - 6/6/14
PDF These forms are used to document food components prepared for meals that are claimed for reimbursement in the Child and Adult Care Food Program.
Journal Ledger - 3/19/14
Use this spreadsheet to track monthly Child and Adult Care Food Program (CACFP) expenses and reimbursements. The ledger provides year-end totals which can be used to complete the budget on the annual CACFP re-application.
Meal/Snack Count and Attendance Records - 11/3/14
A variety of records that are used to document meal counts and attendance for the Child and Adult Care Food Program. All records are in Excel 2010 format and are available electronically or can be printed and completed manually.
Portion Menu Sample - 9/22/14
PDF This sample portion menu illustrates the type of information that must be included on the form (e.g. planned menu items and planned portion sizes per age group).
Portion Menu Template - 9/23/14
PDF Portion menu template that can be used to record two weeks of menus (e.g. breakfast, lunch, suppers or snacks) and the planned portion size for each food item for each age group.
Accurate Recordkeeping is Essential to Program Success
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History Day Winter Webinars
The Minnesota Historical Society (MHS) is offering webinars on History Day. Teachers are invited to attend an hour-long webinar about different aspects of the History Day project. The webinars are spaced over the winter season and reflect the general History Day project timeline. Topics include: • History Day Theme, Nov. 11, 3-4 p.m. • Thesis Statement, Dec. 11, 3-4 p.m. • Project Organization, Jan. 6, 3-4 p.m. • Competitions and Judging, Feb. 3, 3-4 p.m.