Meal Service Styles - 9/3/14
PDF This document describes the different ways that meals can be served to CACFP participants. It includes descriptions of pre-plated, family style, combination and cafeteria style types of meal service.
Portion Menu Sample - 12/10/14
This sample portion menu illustrates the type of information that must be included on the form (e.g. planned menu items and planned portion sizes per age group).
Portion Menu Template - 9/23/14
PDF Portion menu template that can be used to record two weeks of menus (e.g. breakfast, lunch, suppers or snacks) and the planned portion size for each food item for each age group.
The Minnesota Department of Education (MDE) is working with the Minnesota Department of Health (MDH) to provide information about the Ebola virus to schools. And though, officials and health experts continue to stress that the risk to Minnesotans is currently very low, Gov Dayton and and MDH Commissioner Ehlinger have convened leaders in the health, human services and public safety sectors to develop prevention plans for our state. Call the Ebola Information Line: 651-201-3920 or 1-800-657-3903.