Whole Grain ResourcePDF
- 12/18/13 This document defines whole grains and provides information on purchasing, storing and identifying whole grain products.
Meal Service Styles
- 11/5/13 This document describes the different ways that meals can be served to CACFP participants. It includes descriptions of pre-plated, family style, combination and cafeteria style types of meal service.
Grains/Breads Component: Crediting Recipes
- 11/28/11 Instructions on how to credit recipes towards the grains/breads component based upon the amount of flour, cereal grains or ready to eat cereals used in the recipe for Child Nutrition Programs.
Substitution of School Lunches for CACFP Meals
- 11/2/11 Option for National School Lunch Program (NSLP) menu planning approaches to be used at Child and Adult Care Food Program (CACFP) sites that obtain meals from schools participating in NSLP - September 2006 memo.
Middle and high school teams are invited to participate in a free, half-day workshop focused on the Planning for Student's Successful Transition to Postsecondary and Employment: Personal Learning Plans legislation. The law requires students to have a Personal Learning Plan no later than grade 9. Hear from several schools about strategies they are using. Join us Sept. 15 in Roseville; Sept. 18 in Rochester or Oct. 13 in Arden Hills.