Does the participant have a disability that restricts their diet and have they submitted a Special Diet Statement completed by a licensed physician that supports their request for a special diet? If so, the Child and Adult Care Food Program (CACFP) facility must provide the prescribed food substitutions or modifications at no charge as described below. Federal civil rights law defines a person with a disability as any person who has a physical or mental impairment which substantially limits one or more major life activities, has a record of such impairment, or is regarded as having such an impairment.
A CACFP facility may, but is not required to, make food substitutions for a participant who does not have a disability, but who is medically certified as having a special medical or dietary need. A Special Diet Statement must be completed by a “recognized medical authority” (as described below) and submitted to the CACFP facility. Each special dietary request should be evaluated on a case‐by‐case basis. Although not required in this situation, CACFP facilities should consider accommodating reasonable requests.
A special dietary request may also be submitted for a participant who has a food allergy or intolerance. Generally, a participant with a food allergy or intolerances does not have a disability. However, when the licensed physician’s assessment states that the food allergy may result in a severe, life‐threatening (anaphylactic) reaction, the participant’s condition would meet the definition of a “disability” and food substitutions prescribed by a licensed physician must be made.
Participant with a Disability
Accommodations must be provided at no charge to a participant with a disability when the need is supported by a signed Special Diet Statement or diet order from a licensed physician.
The Special Diet Statement For a Participant With a Disability must include all of the following:
Participant without a Disability
Accommodations may be provided to a participant who has a special dietary need, but not a disability, when the dietary need is supported by a statement from a “recognized medical authority” (licensed physician, physician assistant, certified nurse practitioner, registered dietitian, licensed nutritionist or chiropractor).
*Generic food descriptions are preferred but specific brands may be listed.
**Written instructions are recommended for texture modifications (for example, soft, chopped, ground, pureed).